This healthy egg salad is a high protein, low-carb salad that’s enjoyable any day of the week.

Ingredients: 

• 8 large hard-boiled eggs
• 1/3 cup plain Greek yogurt
• 2 tbs mayonnaise
• 1 tsp dijon mustard
• 1/2 tsp sriracha
• Paprica to taste

What to do:

• Cook your hard-boiled eggs.
• Next, peel and chop the eggs into small, bite-sized pieces and place them into a large bowl.
• Add the rest of the ingredients to the eggs and mix until combined. Use a wooden spoon or fork to mash some of the eggs for the perfect egg salad consistency.
• Enjoy immediately or store in the fridge for up to 5 days.