Prep time: 10 minutes

INGREDIENTS

• asparagus
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon salt, less or more
• black pepper
• 1/2 cup loosely packed shredded or grated parmesan cheese

INSTRUCTIONS

1. Prep the asparagus: Preheat oven to 200°C. Cut off the woody ends of the asparagus spears.
2. Toss with olive oil, salt, pepper, Parmesan: Arrange the asparagus spears on a foil-lined baking sheet and coat with the olive oil. Sprinkle with salt, pepper and the Parmesan.
3. Bake at 200°C until the cheese begins to brown, about 8-10 minutes.

ENJOY!!