Prep time: 10 minutes INGREDIENTS asparagus 2 tablespoons extra virgin olive oil 1/2 teaspoon salt, less or more black pepper 1/2 cup loosely packed shredded or grated parmesan cheese INSTRUCTIONS Prep the asparagus: Preheat oven to 200°C. Cut off the woody ends of the asparagus spears. Toss with olive oil, salt, pepper, Parmesan: Arrange the…

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